With the economy collapsing all around us, the obvious response is to splash out at one of London's top restaurants. The Capital is tucked away discreetly inside a small hotel just around the corner from Harrods, and has two Michelin stars. I first went there for a birthday dinner two years ago, and have been dying to go back ever since. Recovering from a horrendous overnight flight from JFK, I wasn't in the best of moods when we set off on the Piccadilly Line, but The Capital soon worked its magic and restored my spirits.

The dining hall is very ...   more »

I always struggle to know where to eat in New York, so it was great to discover the Savoy restaurant, tucked away on a little corner of Prince Street, Soho, this intimate, warm venue is an excellent place for dinner a deux, or with a small group of friends. As it happens, I found myself here on business when it was my birthday, so six colleagues took me out to the Savoy for a slap-up dinner. The downstairs dining room at the Savoy is all honeyed wood and gentle lighting. It is tiny, and I was a little worried they ...   more »

How much is a national airline brand tied up with our perceptions of the country it represents? Think Finnair - generous quantities of booze on board, straightforward but efficient service, and the grit and indefatigability to take off and land in conditions which would utterly defeat the big softies at Heathrow. How more Finnish could it be? In some cases, those airlines help to define what we think about a nation. How much goodwill has Singapore Airlines generated for the city state over the years? A fair amount, I would imagine.   more »

Getting to La Reserve is super easy from London, as long as you use the Swiss service from City Airport to Geneva. Thank Heavens for London City Airport on a Bank Holiday weekend - no Heathrow, no desperate lines at security, no long queue to get on the plane. Once you land and get through passport control (with typical Swiss efficiency), it’s only a ten minute taxi ride before you are pulling into the gates of La Reserve. As you can see from the picture above, the building isn’t going to win any architectural awards, but once you get inside, this is one luxurious resort.   more »

There are few experiences finer in this world than spending an evening at London's Royal Opera House. For last month's production of 'Die Zauberflote', we decided to go the whole hog and have dinner at Searcy, the restaurant inside the ROH.    more »

Miraflores is one of the wealthiest parts of Lima, and home to most of its best hotels. It sits on the cliffs high above the coast, and has very pretty gardens which run along the front.   more »

The defining feature of Machu Picchu is mystery. Even though the buildings are bare and decaying, there is still the sense that the place has just been abandoned with great haste. You half-expect to come across a dinner plate with half-eaten Alpaca bones in one of the tiny houses below. But who was here and why did they leave?   more »

After serving as a monastery for hundreds of years, the palace is now Monasterio, without question the finest hotel in Cusco. And the ‘Best Hotel in South America’, as voted by Conde Naste Traveller in 2007. Monasterio, part of the Orient Express group, is certainly a fine place to stay, in a unique setting. The staff are first class, and there are two excellent restaurants which serve Peruvian cuisine (think Alpaca, think Guinea Pig) with a contemporary twist.   more »

Trekking through the Atacama desert is the closest that I will ever come to being on another world. The resemblance to satellite pictures of the the surface of Mars is not so far-fetched. In 2003, a team of scientists from NASA found ‘Mars-like soils’ in the Atacama. In other words, the samples they analysed produced very similar results to those of NASA’s Viking mission to Mars in the 1970s: no sign of life and virtually undetectable organic material. This strange result gave the researchers hope that life on Mars may be found one day.    more »

There are five of us here for a special occasion - KB’s birthday - and I can’t imagine a better place to stay than Hotel Tremoille. It has been undergoing an extensive renovation itself, 16 months of upgrading which has turned Tremoille into a very fine mid-sized hotel in the heart of Paris’ ‘Golden Triangle’, just a few minutes’ walk from George V Avenue and the Champs-Elysees.   more »

Sumahan was created from the shell of a 19th century Ottoman distillery. It has been renovated with a great deal of care, and sits in perfect harmony with the quiet little village next door.   more »

With its bulbous yellow lamps and multi-coloured pillars, Tantris is more like a Tate Modern installation than a restaurant.    more »

The Royal First Lounge at Bangkok is very impressive - better even than Qatar Airways Premium Terminal at Doha in my opinion. There are nice private rooms to relax in (photo shown), sleeping areas, shower suites and a full service menu. The lounge staff were extremely attentive and were constantly offering to bring me food and drink. They also made me an appointment to visit the Royal Orchid Spa where I had a nice complimentary neck and shoulder massage. When the time came for me to board my connecting flight, I was personally escorted all the way to the aircraft.   more »

The pitch seems too good to be true: an all-business airline, less than 50 passengers on a 757, flying from Stansted, fast track all the way, and considerably less expensive than BA or Virgin. Could EOS possibly live up to the hype?

As one of the world's biggest cynics, I have to say that it's almost all true! This flight to JFK was one of the smoothest I have ever had, and probably the best business class service.

The EOS staff whisk you through the check-in and security process as fast as possible to the smart lounge where attentive staff ...   more »

Looking for the Hollman Beletage Hotel? Do we have the right address? you may ask yourself as you head down Köllnerhofgasse, a short street about five minutes walk from St Stephen’s Cathedral. You stop at the entrance to a grand old apartment building and enter a secret code which opens the heavy door. Once inside, your eyes wander around the cavernous hallway, which looks little changed from the late Imperial era.   more »

I have a strange addiction to Japanese restaurants. It's strange, because I have a severe allergy to most fish and seafood. Therefore, seventy or eight per cent of the menu is off limits to me. However, I persist for two reasons: KB is with me and he loves sushi; and I can content myself with a superb bottle of Sake and a real treat: Wagyu beef.

Where better to sample these delights than Zuma? Tucked away in a Knightsbridge side street across the road from Harrods and Harvey Nichols, this place is one of the best Asian restaurants in London, ...   more »

There are a small number of world class hotels in St Petersburg, and this is one of them. The Astoria has been around since 1912, when the unfortunate Nicholas II was still living in style down the road at the Winter Palace. Just about every world leader who has visited the city since has stayed at the Astoria.   more »

It's been a tough week, and I'm feeling as old as Sir Menzies Campbell. The embattled, geriatric Liberal leader looks like he needs cheering up, and so do I. We head for Smiths of Smithfield, very much a local for KB as he lives round the corner, and one of our old favourites. This is about familiarity and comfort food.   more »

I could write a novel set in the Kurhaus. Having much work to do in the Dutch capital last year, I must have stayed there at least a dozen times. Last week I found myself back there for the day, and had to take the tram down to Scheveningen for a quick visit to the grand old lady of the Dutch hotel trade.

For those unfamiliar with the Netherlands, Scheveningen is the small outpost which sits right on the North Sea, about three miles from Den Haag city centre. There is a very long, straight drive down to the coast, ...   more »

Returned to the Rivington with a friend for Sunday lunch today. The Rivington had been an old favourite for Sunday lunch in Shoreditch until it became annoyingly busy. The good news is that the Roast Goosnargh Chicken for two is back!    more »

I really want to love Virgin Atlantic. If every flight were as good as our trip to Shanghai on that awful day, I would always use them whenever possible. But Sir Richard and the gang, in my opinion, need to ask themselves a key question: are we making Upper Class as good as it could be?   more »

Elaborate doesn’t begin to describe the interior of the Pestana Palace. Although this is a recreation of ‘haute’ 19th century European living, I’d describe it as more Rococo than Empire - the kind of place where Louis XV would have felt right at home (or Sir Elton John, in today’s terms).   more »

This two-Michelin star restaurant is celebrating its 40th anniversary this year and remains as good as ever.   more »

We are staying in one of half a dozen tents in a mobile camp which moves round the Serengeti with the wildebeest. There is nothing to separate you from the life of the great plains stretching for hundreds of miles in front of us. Hyenas howl outside the tent most nights. The odd giraffe stumbles by. Leopards are chased away now and again by the staff. We are given a small whistle to use in case of ‘real emergencies’. I wonder what that might be like.   more »

I don’t know whether we can say that the Ngorongoro Crater Lodge is the best hotel in the world, the second best, or trailing in at number five. What I can say is that this is an outstanding travel experience which more than justified the bank-account emptying price tag.   more »

Lake Manyara National Park is a lush green strip of land between the water and the Rift Valley escarpment which provides the most dramatic backdrop. The reason why this land is so green is that most of the rainfall in the area occurs on the highlands just above the lake.   more »

From the moment we step onto the neat One & Only yacht in Male harbour, we are inside the Reethi Rah universe. Four stewards in smart white costumes greet us offering drinks. It is raining as we motor towards the island. We scramble onto the top deck and enjoy getting wet as the Indian Ocean opens up in front us of. An hour passes before we approach the harbour of Reethi Rah itself.   more »

You have to love the capital of a country which single-handedly held off the might of the Red Army, enjoys a drink without behaving like British morons, and has produced some of the hi-tech products which define our age.   more »

Arriving in Siem Reap, it's clear that Angkor is no longer off the beaten track. Multiple hotels line the main roads and tourist buses cause mini traffic jams in town. I was anxious that the main temple sites of Angkor outside Siem Reap would be overrun but fortunately our guide planned a circuit of the temples specifically to avoid the crowds. It did however, mean that we drew up to the Angkor Wat in the full glare of the midday sun.   more »

I’m always fascinated by ugly towns: Chongqing, Nairobi, Detroit, Dundee. They’re ugly because they are (or have been) centres of industrial-economic activity: working towns. They may not have a Hyde Park or a Champs Elysee, but if you scratch just a little beneath the surface of an ugly town, you’ll find hidden treasures, quirky stuff which doesn’t exist anywhere else. For example, next time you’re in Detroit, check out the Cadieux Cafe, one of the last places in the United States where you can play authentic Belgian feather bowling and enjoy a bowl of steamed mussels at the same time.    more »